![]() My recommendation is to go back through your process and calculate or figure out your actual brewhouse efficiency. To the program, the amount of water used is immaterial to the actual amount of sugars which can be extracted. If you increase the amount of water used, the program assumes that all the water will support the same concentration of sugars as what gets to the fermentor a number set by the brewhouse efficiency. In simplistic form, it works on the basis of: (OG / Brewhouse efficiency) = Sugars extracted. It automatically assumes that these sugars can be extracted and leaves it up the user to note the violation and correct it. So what happens when have your brewhouse efficiency set too high is that the program calculates the amount of sugars needed to satisfy the OG and compares that to what sugars are available from your grain bill to calculate your mash efficiency. When you input a recipe using your preferred equipment profile, which defines your personal process variables such as mash tun volume, weight, and specific gravity dead space trub losses evaporation rate and BREWHOUSE EFFICIENCY, the program uses the parameters you defined to calculate the output of OG and FG. Brad chose to use Total (or Brewhouse) Efficiency as the fixed variable in the calculations in order to calculate the outcome of your particular brewing process. It needs to set some parameters in order to calculate the output of the brewing process. Mash efficiency can never go above 100% in real life IF you have the correct information for grain potential plugged into BeerSmith for each grain used.īeerSmith is a modeling program. Mash efficiency varies greatly from brewer to brewer depending upon a number of variables: Crush, mash time, crush, mash tun configuration, dead space, mash pH, infusion process, and, lastly, crush.
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